Cinnamon French Toast Roll-Ups

Recipe Details

• Author: tinsuf
• Cuisine: American
• Category: Breakfast
• Keywords: cinnamon french toast roll-ups, french toast rolls, cinnamon breakfast, brunch recipe
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 roll-ups

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Ingredients

• 8 slices white bread, crusts removed
• ¼ cup cream cheese, softened
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• ½ cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. In a small bowl, mix the softened cream cheese, brown sugar, and ground cinnamon until smooth and evenly combined. Set aside.
2. Place each slice of bread on a flat surface and use a rolling pin to gently flatten it.
3. Spread a thin, even layer of the cinnamon cream cheese filling over each slice of bread.
4. Starting from one end, roll each slice of bread tightly into a spiral. Set the roll-ups seam-side down.
5. In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well blended.
6. Dip each roll-up into the egg mixture, coating all sides evenly.
7. Heat the butter in a large skillet over medium heat until melted and lightly bubbling.
8. Place the roll-ups in the skillet and cook, turning gently, until golden brown on all sides.
9. In a small bowl, whisk together the powdered sugar and milk until smooth to form a glaze.
10. Drizzle the glaze over the warm roll-ups just before serving.

Troubleshooting & Consistency Tips

If the roll-ups unroll during cooking, ensure they are placed seam-side down first and handled gently when turning. Avoid overfilling, as too much filling can cause leaking. Cooking over medium heat prevents burning while allowing the center to warm through.

Storage & Make-Ahead

These roll-ups are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave. The roll-ups can also be assembled the night before and refrigerated, then dipped in egg and cooked the next morning.

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Why This Recipe Works

This recipe works because flattened bread rolls easily without tearing, while the cream cheese filling adds richness and structure. The egg mixture creates a classic French toast exterior, and the glaze provides sweetness without overwhelming the cinnamon flavor.

Expert Tips

For extra flavor, add a pinch of nutmeg to the egg mixture. Serve with fresh fruit or a drizzle of maple syrup for variety. A nonstick skillet helps achieve even browning with minimal butter.

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