These Potatoes Are Better Than PizzaIngredients2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)3 tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 teaspoon paprika1 teaspoon garlic powder½ teaspoon dried …
These Potatoes Are Better Than Pizza
Ingredients
2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano or Italian seasoning
Cheesy topping
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Optional toppings (highly recommended)
Chopped fresh parsley or green onions
Chili flakes (optional)
Sour cream or garlic sauce for dipping
Instructions
Prep the potatoes
Preheat oven to 400°F (200°C).
Wash potatoes and cut into thin slices or wedges (don’t peel unless you want to).
Season
Place potatoes in a large bowl.
Add olive oil, salt, pepper, paprika, garlic powder, and oregano.
Toss until evenly coated.
Bake until crispy
Spread potatoes in a single layer on a lined baking sheet.
Bake for 30–35 minutes, flipping halfway, until golden and crispy.
Add the cheese
Remove from oven.
Sprinkle mozzarella evenly over the potatoes.
Top with Parmesan.
Melt & finish
Return to oven for 8–10 minutes, until cheese is melted and bubbly.
Optional: Broil for 1–2 minutes for extra browning (watch closely).
Serve
Garnish with parsley or green onions.
Serve hot with sour cream or garlic sauce.
Why They’re “Better Than Pizza”
Crispy edges like pizza crust
Gooey melted cheese
Bold seasoning in every bite
No dough, no waiting 
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