Air Fryer Fried Chicken brings together everything we love about classic fried chicken—crispy coating, juicy meat, and bold seasoning—without the mess or excess oil of deep frying. Using an air fryer means you get that satisfying crunch with a lighter feel, making it perfect for weeknight dinners, family meals, or special treats.
Why Air Fryer Fried Chicken?
Traditional fried chicken is delicious, but it can be time-consuming and heavy. The air fryer uses rapid hot air circulation to create a crispy exterior while keeping the inside tender and moist. The result? Comfort food that feels a little less indulgent but just as satisfying.
Ingredient Breakdown & Their Roles
Chicken (Drumsticks or Thighs – 2 lbs)
These cuts are ideal because they stay juicy and flavorful during air frying. Dark meat is forgiving and less likely to dry out.
Buttermilk (1 cup)
Buttermilk tenderizes the chicken and adds a slight tang. It helps the coating stick better and enhances overall flavor.
Egg (1 large)
The egg binds the marinade, creating a sticky surface so the flour coating adheres evenly.
All-Purpose Flour (1 cup)
This forms the base of the crispy coating. It browns beautifully in the air fryer when lightly sprayed with oil.
Paprika (1 tsp)
Adds mild sweetness and color, giving the chicken that classic fried look.
Garlic Powder & Onion Powder (1 tsp each)
These provide savory depth without overpowering the chicken.
Salt (1 tsp) & Black Pepper (½ tsp)
Essential seasonings that balance and enhance all the other flavors.
Cayenne Pepper (optional, ½ tsp)
For those who enjoy a gentle kick of heat. You can adjust or omit it entirely.
Cooking Spray
A light spray helps the coating crisp up evenly and prevents sticking.
Method of Preparation (Step-by-Step Explained)
- Marinate the Chicken
Mix the buttermilk and egg until smooth. Submerge the chicken completely and refrigerate for at least 1 hour. Overnight marination is even better, allowing the flavors to penetrate deeply and ensuring juicy results.
- Prepare the Coating
In a separate bowl, whisk together flour and all seasonings. This ensures even distribution, so every bite is flavorful.
- Coat the Chicken
Remove chicken from the marinade, letting excess drip off. Dredge each piece thoroughly in the seasoned flour, pressing gently so the coating sticks well.
- Preheat the Air Fryer
Preheating to 375°F (190°C) ensures immediate crisping once the chicken goes in. Lightly spray the basket to prevent sticking.
- Cook the Chicken
Arrange chicken in a single layer with space between pieces. Spray the tops lightly with cooking spray.
- Air Fry to Perfection
Cook for 25–30 minutes, flipping halfway through. The chicken is done when it’s golden brown and reaches an internal temperature of 165°F (74°C).
- Serve & Enjoy
Let the chicken rest for a few minutes before serving. This keeps the juices locked in and the coating crisp.
Tips for the Best Results
Don’t overcrowd the basket: Cook in batches if needed for even crisping.
Flip halfway: This ensures both sides brown evenly.
Use a thermometer: It’s the best way to confirm doneness without overcooking.
Extra crunch: Add 1–2 tablespoons of cornstarch to the flour mixture.
Variations to Try
Spicy Version: Increase cayenne or add chili powder.
Herb-Infused: Add dried thyme or oregano to the flour.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Southern Style: Add a pinch of sugar and extra paprika for a classic flavor profile.
Frequently Asked Questions (FAQ)
Can I use boneless chicken?
Yes, but reduce the cooking time to avoid drying it out.
Do I really need buttermilk?
Buttermilk is ideal, but you can substitute milk with a teaspoon of lemon juice or vinegar.
Why spray oil if it’s air fried?
A light spray helps the flour brown and crisp, mimicking traditional frying.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best texture.
Can I make this ahead of time?
You can marinate and coat the chicken in advance, then air fry just before serving.
Final Thoughts
Air Fryer Fried Chicken is proof that comfort food can be both easy and satisfying. With simple ingredients, straightforward steps, and endless customization options, this recipe is a go-to for crispy, juicy chicken anytime.