Few dishes capture the heart of comfort food quite like a Philly cheesesteak. Juicy beef, melty cheese, and tender peppers and onions are iconic on their own—but wrapping them inside a golden, bakery-style stromboli takes things to the next level. This Philly Cheesesteak Stromboli delivers all the familiar flavors you love in a shareable, easy-to-make form that’s perfect for family meals, casual gatherings, or game-day spreads.
Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is approachable, satisfying, and guaranteed to impress.
Why You’ll Love This Recipe
Classic flavors, new format: All the goodness of a Philly cheesesteak, baked into a crisp, handheld stromboli
Simple ingredients: Uses readily available items, including refrigerated pizza dough
Versatile: Works as a main dish, appetizer, or party food
Crowd-pleaser: Cheesy, savory, and comforting—perfect for sharing
Ingredient Breakdown: Why Each One Matters
Pizza Dough
Refrigerated pizza dough makes this recipe quick and foolproof. It bakes up golden on the outside while staying soft and chewy inside.
Sirloin Steak
Thinly sliced sirloin is tender, flavorful, and cooks quickly. Asking your butcher to slice it thin saves time and ensures the best texture.
Olive Oil
Used for sautéing, olive oil adds richness and helps brown the beef and vegetables evenly.
Onion & Green Bell Pepper
These classic cheesesteak vegetables bring sweetness, balance, and a bit of texture to every bite.
Garlic Powder
A simple seasoning that enhances the savory flavor without overpowering the dish.
Salt & Black Pepper
Essential for bringing all the ingredients together and highlighting their natural flavors.
Provolone Cheese
Mild, creamy, and perfectly melty, provolone is the traditional choice for Philly cheesesteaks.
Butter (for brushing)
Brushed on top before baking, melted butter gives the stromboli a glossy, golden finish and adds flavor.
Optional Oregano
A light sprinkle adds a subtle Italian-inspired aroma and depth.
Step-by-Step Method of Preparation
- Preheat and Prepare
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Steak
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until just browned. Remove from the skillet and set aside—this prevents overcooking.
- Sauté the Vegetables
In the same skillet, add the onions and bell peppers. Cook over medium heat for 5–7 minutes, stirring occasionally, until softened. Season with garlic powder, salt, and pepper.
- Combine the Filling
Return the cooked steak to the skillet and stir everything together until evenly combined. Remove from heat and allow the mixture to cool slightly.
- Assemble the Stromboli
Roll out the pizza dough on a lightly floured surface into a large rectangle. Spread the steak and vegetable mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded provolone cheese over the top.
- Roll and Seal
Starting from one long side, roll the dough tightly into a log. Pinch the seams and tuck the ends underneath to seal.
- Bake
Transfer the stromboli seam-side down onto the prepared baking sheet. Brush with melted butter and sprinkle with oregano if using. Bake for 25–30 minutes, or until golden brown.
- Rest and Serve
Let the stromboli rest for 5 minutes before slicing. This helps the cheese set and makes cutting easier.
Serving Suggestions
Serve with marinara sauce or cheese sauce for dipping
Pair with a simple green salad for a balanced meal
Slice into smaller portions for appetizers or party platters
Storage and Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheating: Warm in the oven at 350°F for best texture, or use an air fryer for a crisp exterior
Avoid microwaving if possible, as it can make the crust soft
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes! Ribeye is a popular alternative and offers extra richness, though sirloin is leaner and still very flavorful.
Can I add mushrooms or other vegetables?
Absolutely. Sautéed mushrooms, red peppers, or even spinach make great additions.
Is provolone the only cheese that works?
Provolone is traditional, but mozzarella or a mild white American cheese also melt well.
Can I make this ahead of time?
You can assemble the stromboli a few hours in advance and refrigerate it. Bake just before serving for best results.
Can I freeze it?
Yes. Freeze baked and cooled stromboli tightly wrapped. Reheat in the oven until warmed through.
Final Thoughts
This Philly Cheesesteak Stromboli brings together tradition, comfort, and convenience in one irresistible dish. It’s hearty without being complicated, indulgent without being overwhelming, and versatile enough for nearly any occasion. Once you try it, it’s bound to become a regular favorite in your kitchen.