A Bite-Sized Gourmet Treat That Melts Hearts and Taste Buds
If you’re looking for an appetizer that’s both elegant and irresistible, Almond-Crusted Brie Bites with Raspberry Honey Glaze are your new go-to. These golden, crunchy morsels hide a soft, creamy Brie center, topped with a luscious sweet-tart glaze. Perfect for parties, romantic dinners, or festive celebrations, they’re a showstopper on any table.
🧀 About the Dish
This recipe pairs the rich, buttery flavor of Brie with the nutty crunch of almonds and the fruity brightness of raspberry honey glaze. It’s a balance of textures and flavors — creamy, crispy, sweet, and tangy — all in one bite.
These bites are also quick to make, baking in just about 10 minutes, and they can be prepared ahead of time for easy entertaining.
🛒 Ingredients Breakdown
🧀 For the Brie Bites:
8 oz (225g) Brie cheese – The star of the dish. Brie offers a soft, creamy interior that melts beautifully when baked.
½ cup all-purpose flour – Helps the almond coating stick to the Brie cubes.
1 large egg, beaten – Acts as a binder between the flour and almond layers.
1 cup sliced almonds – Adds a lovely crunch and a nutty flavor contrast to the creamy cheese.
2 tbsp unsalted butter, melted – Brushed on before baking to promote browning and add richness.
A pinch of salt – Enhances the overall flavor.
🍯 For the Raspberry Honey Glaze:
½ cup fresh or frozen raspberries – Provides a vibrant color and fruity tartness.
2 tbsp honey – Adds natural sweetness and glossy texture to the glaze.
1 tsp lemon juice – Balances the sweetness with a hint of acidity.
🌿 Optional Garnish:
Fresh thyme or mint leaves – Adds a pop of color and a fragrant finish.
👩🍳 Step-by-Step Preparation
- Prepare the Almond Coating
Set up a simple breading station with three bowls — flour (seasoned with a pinch of salt), beaten egg, and sliced almonds. This helps streamline the process and keeps things tidy.
- Coat the Brie Cubes
Cut the Brie into neat 1-inch cubes. Roll each cube in flour first (to dry the surface), then dip it in the egg, and finally coat it thoroughly in sliced almonds. Gently press the almonds in to help them adhere.
- Bake the Brie Bites
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the coated cubes on the sheet, brush lightly with melted butter, and bake for 10–12 minutes until the coating is golden and crisp, with just a hint of meltiness inside.
- Make the Raspberry Honey Glaze
In a small saucepan, combine raspberries, honey, and lemon juice. Simmer for 3–5 minutes until the berries break down and the mixture thickens slightly. Strain through a fine mesh sieve for a smooth, glossy glaze.
- Assemble and Serve
Drizzle the warm raspberry honey glaze over the baked Brie bites and garnish with thyme or mint. Serve immediately while the cheese is soft and melty.
💡 Chef’s Tips
Chill the Brie before cutting — it’s easier to handle when firm.
Don’t overbake — you want the center soft, not completely melted out.
For extra crunch, toast the sliced almonds lightly before coating.
Make ahead: You can coat the Brie cubes in advance and refrigerate for up to 24 hours before baking.
🍴 Serving Suggestions
Serve as a party appetizer on a wooden board with crackers, grapes, and nuts.
Pair with sparkling wine or champagne for a classy combination.
Add to a holiday cheese platter for a gourmet touch.
Enjoy as a sweet-savory snack with a glass of chilled rosé.
🧾 Nutritional Information (per bite, approx.)
Nutrient Amount
Calories 95 kcal
Fat 7 g
Saturated Fat 3 g
Carbohydrates 5 g
Sugar 3 g
Protein 3 g
(Values may vary slightly based on size and brand of ingredients.)
❓ Frequently Asked Questions (FAQ)
Q1: Can I use a different type of cheese?
Yes! Camembert, goat cheese, or even mozzarella pearls can work as alternatives, though the texture and flavor will vary.
Q2: Can these be made gluten-free?
Absolutely. Substitute the all-purpose flour with gluten-free flour or almond flour.
Q3: Can I air-fry them instead of baking?
Yes! Air-fry at 375°F (190°C) for about 7–8 minutes, turning halfway through.
Q4: What if I don’t have raspberries?
You can use other berries such as strawberries, cranberries, or blueberries — just adjust the sweetness as needed.
Q5: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
🌟 Why You’ll Love This Recipe
Elegant and perfect for entertaining
Combines sweet, savory, and nutty flavors beautifully
Quick to make and visually stunning
A crowd-pleaser that looks gourmet but requires minimal effort