Rustic Beef & Potato Casserole

4 large potatoes (boiled and mashed)
1 egg
2 tbsp butter
2 tbsp chopped dill or parsley
Salt and black pepper to taste
400 g minced beef (or beef + pork mix)
1 small onion, finely chopped
1 garlic clove, minced
Salt and black pepper to taste
½ tsp paprika (optional)
½ cup shredded mozzarella or cheese mix
A little sour cream or mayonnaise (optional, for extra creaminess)
Prepare the mashed potato base:
- In a bowl, mix the mashed potatoes with butter, egg, dill, salt, and pepper.
- Form round flat disks (like shown in the picture) and place them on a baking sheet lined with parchment paper.
Make the meatballs:
- Combine minced meat, onion, garlic, salt, pepper, and paprika.
- Shape into medium-sized balls and place one on top of each potato disk.
Top and bake:
- Add a spoon of sour cream or mayonnaise over each one (optional).
- Sprinkle cheese on top.
- Bake in a preheated oven at 190°C (375°F) for about 30–35 minutes, until golden and cooked through.
Serve:
- Let cool slightly, then serve warm with a fresh salad or vegetables.