Ingredients (for 2 toasts)
2 slices of bread (sourdough or your favorite)
1 ripe avocado
2 eggs
1 tsp lemon juice
Salt, to taste
Black pepper + chili flakes (for topping)
Instructions
Cook the eggs
Bring a pot of water to boil.
Gently add the eggs and cook for 6–7 minutes for soft-boiled.
Remove, cool in cold water, then peel and slice.
Prepare the avocado
Mash the avocado in a bowl with lemon juice and a pinch of salt.
Toast the bread
Toast the bread slices until golden and crisp.
Assemble
Spread mashed avocado over each toast.
Layer the sliced eggs on top.
Sprinkle with black pepper and chili flakes.
Enjoy