Whether you’re hosting a game day party, planning a backyard gathering, or simply looking to impress your friends with something bold and delicious, these Crispy Buffalo Chicken Bacon Loaded Corndog Bombs are guaranteed to steal the show. Packed with fiery flavor, cheesy goodness, and a satisfying crunch, this recipe is a creative twist on traditional corndogs β no stick needed!
π§ Ingredients Breakdown
Letβs take a closer look at the star ingredients and why each is essential:
For the Filling:
1 lb Ground Chicken β Lean and protein-packed, ground chicken acts as a neutral base that takes on the spicy buffalo flavors beautifully.
1 cup Cooked Bacon, Chopped β Adds a smoky, crispy texture and an irresistible savory kick.
1 cup Shredded Cheddar Cheese β Melts into the filling, giving you a gooey, cheesy bite every time.
Β½ cup Buffalo Sauce β Delivers that tangy, spicy flavor classic to buffalo chicken wings.
1 tsp Garlic Powder & Β½ tsp Onion Powder β Layers of flavor to enhance the savory profile.
Β½ tsp Salt & Β½ tsp Black Pepper β Balances and elevates the taste of the other ingredients.
For the Batter:
1 package (8 oz) Cornbread Mix β Gives the outer layer a crispy, golden coating with a touch of sweetness.
1 large Egg β Helps bind the batter.
1 cup Milk β Creates the proper consistency for wrapping the filling.
For Frying:
Oil β Use vegetable, peanut, or canola oil with a high smoke point for deep frying.
π΄ Step-by-Step Method
- Prepare the Filling
In a large mixing bowl, combine:
Ground chicken
Cooked bacon
Cheddar cheese
Buffalo sauce
Garlic powder
Onion powder
Salt & pepper
Mix well until all ingredients are evenly distributed. This mixture forms the spicy, meaty core of your corndog bombs.
- Make the Cornbread Batter
In a separate bowl:
Combine the cornbread mix with the egg and milk.
Stir until you get a smooth, pourable batter. It should be thick enough to shape but not overly runny.
- Heat the Oil
Pour oil into a deep fryer or large skillet to a depth of 2β3 inches. Heat to 350Β°F (175Β°C) β use a thermometer to keep the temperature stable.
- Assemble the Bombs
Take a heaping tablespoon of the cornbread batter and flatten it in your hand.
Place a spoonful of the chicken mixture in the center.
Wrap the batter around the filling, shaping into a round or slightly oval ball.
Make sure there are no holes or cracks β you want the filling to stay sealed while frying.
- Fry Until Golden
Carefully lower each bomb into the hot oil using a slotted spoon.
Fry in small batches for 4β5 minutes, turning occasionally until theyβre deep golden brown and crisp.
Drain on paper towels to remove excess oil.
- Serve & Enjoy
Serve hot with extra buffalo sauce, ranch dressing, or blue cheese dip for dunking. Perfectly spicy, cheesy, and crunchy in every bite!
β FAQ: Frequently Asked Questions
Can I make these in an air fryer?
Yes! Preheat your air fryer to 375Β°F (190Β°C), spray the bombs lightly with oil, and air fry for 10β12 minutes, flipping halfway through. They wonβt be as crispy as deep-fried, but still delicious.
Can I freeze these corndog bombs?
Absolutely. After frying, let them cool completely, then freeze in an airtight container. Reheat in the oven or air fryer until heated through.
Can I substitute the meat?
Yes. Ground turkey or even plant-based meat substitutes work well. You can also use rotisserie chicken, finely chopped.
What kind of buffalo sauce should I use?
Use your favorite store-bought buffalo sauce or make your own with hot sauce and melted butter. Frankβs RedHot is a popular option.
Can I bake them instead of frying?
Yes, but the texture will differ. Bake at 400Β°F (200Β°C) on a greased sheet for about 15β18 minutes or until golden brown.
π₯ Tips for Success
Chill the filling before shaping: If the chicken mixture is too soft, refrigerate for 15β20 minutes for easier handling.
Donβt overfill: Too much filling can cause them to burst while frying.
Use a cookie scoop: For evenly sized bombs, making frying more uniform.
Test the oil temperature: If the oilβs too cold, the bombs absorb too much oil. Too hot, and the outside burns before the inside cooks.
π§ Serving Ideas
Pair your Buffalo Chicken Bacon Loaded Corndog Bombs with:
Celery sticks and ranch
Crispy fries or onion rings
A light coleslaw
Ice-cold beer or lemonade
π Final Thoughts
These Crispy Buffalo Chicken Bacon Loaded Corndog Bombs are bold, fun, and absolutely addictive. Whether you serve them as an appetizer, party snack, or indulgent meal, they bring together all the flavors people love β spicy, cheesy, smoky, and crunchy β in one epic bite-sized bomb.