Life Doesn’t Get Better Than This: A Family Favorite Recipe That Never Has Leftovers!
There are some dishes that bring more than just flavor to the table—they bring comfort, togetherness, and tradition. The phrase “Life doesn’t get better than this” perfectly sums up the joy this particular recipe brings. It’s one of those meals that, no matter how much you make, always disappears before the last plate is washed. Whether it’s a Sunday family dinner or a casual get-together, this creamy, cheesy, and savory baked pasta dish is the go-to. And don’t worry—step-by-step, we’ll walk you through making this no-leftovers family favorite.
Creamy Cheesy Baked Pasta: The No-Leftovers Wonder
Ingredients
- 1 lb (450g) pasta (penne or rigatoni works best)
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz or 680g) marinara sauce
- 1/2 cup heavy cream (for that luscious creamy texture)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (firm to the bite). Drain and set aside. Do not overcook—remember, it will bake later!
Step 2: Sauté the Aromatics
In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant.
Step 3: Brown the Meat
Add the ground beef or sausage to the skillet. Break it up as it cooks and brown it completely. Drain excess fat if necessary. Season with salt, pepper, and Italian seasoning.
Step 4: Add the Sauce and Cream
Pour in the marinara sauce and stir to combine. Reduce heat and let it simmer for 5–10 minutes. Stir in the heavy cream to give it that irresistible creamy finish.
Step 5: Combine with Pasta
In a large mixing bowl or directly in the baking dish, combine the cooked pasta with the meat sauce. Mix until every piece of pasta is coated in the creamy, savory sauce.
Step 6: Layer the Cheese
Pour half of the pasta mixture into a large baking dish. Sprinkle with 1 cup of mozzarella. Add the remaining pasta on top, then sprinkle the rest of the mozzarella and all of the parmesan cheese.
Step 7: Bake Until Golden and Bubbly
Preheat the oven to 375°F (190°C). Bake the dish uncovered for 20–25 minutes, or until the cheese is melted and bubbly with golden edges.
Step 8: Let It Rest (If You Can Wait!)
Let the dish sit for 5–10 minutes before serving. This helps it set and makes it easier to serve without losing all the saucy goodness.
Why This Dish Is a Family Favorite
- No-fuss, one-pan magic: Easy cleanup with maximum flavor.
- Customizable: Swap beef for turkey, add mushrooms or spinach—make it yours!
- Perfect for leftovers (if there are any): Great the next day… if it survives that long.
Final Thoughts
This dish is more than just food—it’s a memory-maker. You’ll hear happy sighs, see clean plates, and feel a warm satisfaction knowing everyone at the table got a bit of love in every bite. And if someone says, “Life doesn’t get better than this,” they mean it.
So go ahead—make it tonight. But don’t count on leftovers. Yum!