Ingredients You’ll Need
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk (for marinating)
- 1/2 cup cornstarch (for dredging)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying (vegetable or canola)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1–2 teaspoons Sriracha (adjust for heat)
- 1 tablespoon honey (optional for sweetness)
For the Slaw:
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup shredded carrots
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
For the Tacos:
- 6 small flour or corn tortillas, warmed
- Extra cilantro, sliced green onions, or jalapeños for garnish
- Lime wedges for serving
How to Make Bang Bang Shrimp Tacos
✅ 1. Prepare the Shrimp
- Toss shrimp in buttermilk and let sit for 10–15 minutes.
- Mix cornstarch with salt and pepper in a shallow bowl.
- Heat oil in a skillet (about 350°F/175°C).
- Dredge shrimp in cornstarch and fry until golden and crispy (about 2–3 minutes per side).
- Drain on paper towels.
✅ 2. Make the Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey.
- Taste and adjust spiciness if needed.
✅ 3. Toss Shrimp in Sauce
- Once shrimp are fried, gently toss them in the bang bang sauce until evenly coated.
✅ 4. Build the Tacos
- Lay warm tortillas flat.
- Add a layer of slaw.
- Top with saucy shrimp.
- Garnish with cilantro, green onions, or jalapeños.
- Serve with lime wedges for that zesty finish.
Tips for Success
- Use fresh shrimp for the best texture and flavor.
- Cornstarch makes the shrimp ultra crispy.
- Don’t overcoat the shrimp—just a light toss in the sauce keeps them from getting soggy.
- Warm the tortillas for a better mouthfeel and pliability.
Variations to Try
- Air fryer option: Skip the oil and cook dredged shrimp in an air fryer at 400°F for 8–10 minutes.
- Lettuce wraps: Replace tortillas with butter lettuce leaves for a low-carb option.
- Mango slaw: Add diced mango or pineapple to the slaw for a tropical twist.
- Grilled shrimp: For a lighter version, grill the shrimp and drizzle with sauce.
Make Ahead and Storage
- Make ahead: Prep the sauce and slaw up to a day in advance.
- Store: Keep leftover components in separate containers in the fridge for up to 3 days.
- Reheat: Re-crisp shrimp in the oven or air fryer before assembling.
Why These Tacos Work
- Balance of spicy, creamy, and crunchy textures
- Great for entertaining or quick weeknight meals
- Customizable with endless topping options
Meets : A Flavor Fusion Worth Repeating
These Bang Bang Shrimp Tacos are the kind of meal that becomes a repeat request. The spicy mayo glaze paired with crispy shrimp and fresh slaw is pure magic. Whether you’re hosting taco night or just treating yourself, this recipe brings global flavor straight to your plate—with no reservations needed.
Enjoy!