Ingredients:
Salt: 5 grams (1 teaspoon)
Sugar: 10 grams (2 teaspoons)
All-Purpose Flour: 500 grams (4 cups)
Milk: 330 ml (1 1/3 cups)
For cooking
Instructions:
Prepare the Batter:
In a large bowl, sift together the flour, salt, and sugar.
Gradually add the milk to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Cook the Pancakes/Flatbreads:
Pour or ladle batter onto the skillet, using about 1/4 cup for each pancake or enough to cover the surface for flatbreads.
Heat a non-stick skillet or griddle over medium heat and lightly grease with
Cook until bubbles form on the surface of the batter and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
Serve:
Serve hot with your favorite toppings, such as fresh fruit, maple syrup, or savory ingredients.
Serving Suggestions:
Savory Options: Serve with cheese, herbs, or as a wrap for your favorite fillings.
Sweet Toppings: Top with fresh fruit, honey, maple syrup, or a sprinkle of powdered sugar.
Cooking Tips:
Consistency Check: If the batter is too thick, add a bit more milk to reach the desired consistency. If too thin, add a little more flour.
Even Cooking: Make sure your skillet or griddle is well-heated before adding the batter to ensure even cooking.
Nutritional Benefits:
Energy: Provides a good source of carbohydrates for energy.
Versatile: Can be customized with different toppings and fillings for added nutrients.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per pancake):
Calories: Approximately 150 kcal
Carbohydrates: 25 grams
Fats: 3 grams
Protein: 4 grams
Fiber: 1 gram
Storage:
Refrigeration: Store leftover pancakes or flatbreads in an in the for up to 3 days.
Freezing: Freeze individual pancakes or flatbreads between sheets of parchment paper in a zip-top bag for up to 2 months. Reheat in a toaster or skillet.
Why You’ll Love This Recipe:
This Basic Pancake or Flatbread recipe is incredibly versatile, making it perfect for both sweet and savory dishes. It’s quick to prepare and uses pantry staples, making it a convenient choice for any meal. The light, fluffy texture of the pancakes or the soft, pliable flatbreads will elevate any topping or filling. Whether you’re feeding a crowd or just looking for a simple meal, this recipe is a reliable and delicious option.
Conclusion:
These Basic Pancakes or Flatbreads are a fantastic addition to your recipe repertoire. Easy to make and adaptable to various toppings, they offer a simple solution for breakfast, brunch, or any meal. Enjoy the satisfaction of homemade, perfectly cooked pancakes or flatbreads with your favorite ingredients. With this versatile recipe, you’ll have a go-to option that’s both delicious and easy to prepare.
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may result in a denser texture.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the for up to 24 hours.
How do I prevent the pancakes from sticking to the skillet?
Ensure your skillet is well-heated and lightly greased with vegetable oil to prevent sticking.
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk such as almond, soy, or oat milk.
What can I use if I don’t have a non-stick skillet?
You can use a regular skillet or griddle, but make sure to grease it well to prevent sticking.
How thick should the batter be?
The batter should be slightly thick but pourable. Adjust with more milk or flour as needed.
Can I add flavorings to the batter?
Yes, you can add vanilla extract, cinnamon, or lemon zest for extra flavor.
How do I know when to flip the pancakes?
Flip when bubbles form on the surface and the edges look set.
Can I use this recipe to make waffles?
This batter can be used for waffles if you have a waffle iron; the texture may vary slightly.
What’s the best way to reheat leftovers?
Reheat pancakes or flatbreads in a toaster or skillet until warm and crispy.
Enjoy!