Ingredients:
1 can (14.75 oz) of pink or red salmon, drained and flaked
1/2 cup breadcrumbs (preferably seasoned or plain)
1/4 cup finely chopped onion
1/4 cup bell pepper, finely chopped (optional)
1 egg, beaten
2 tbsp mayonnaise
1 tbsp Dijon or yellow mustard
1 tsp Worcestershire sauce
1/4 tsp garlic powder
Salt and black pepper, to taste
2 tbsp oil (vegetable or olive oil) for frying
Optional Additions:
Fresh parsley or dill for garnish or flavor
1/4 cup grated cheese (cheddar or Parmesan) for a cheesy twist
Hot sauce or cayenne pepper for added heat
A squeeze of lemon juice for a fresh kick
Tips for Success:
- Drain the Salmon Well: Ensure that the salmon is well-drained to prevent the mixture from becoming too wet, which can make it difficult to form patties.
- Chill the Patties: If you have time, refrigerate the patties for about 30 minutes before frying. This helps them hold together better during cooking.
- Use a Non-stick Pan: To avoid sticking, a non-stick skillet or well-seasoned cast-iron skillet is ideal for frying the patties.
- Don’t Overmix: Mix the ingredients just until combined to avoid tough patties. The salmon should remain in small chunks for texture.
- Adjust Seasonings: Taste the mixture before forming the patties, and adjust salt, pepper, or other spices to your liking.
Instructions:
- Prepare the Salmon: Open the can of salmon, drain it well, and remove any bones or skin (if preferred). Flake the salmon with a fork in a large mixing bowl.
- Combine Ingredients: Add the breadcrumbs, finely chopped onion, bell pepper (if using), beaten egg, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper to the flaked salmon. Mix gently until just combined.
- Form Patties: With your hands, form the mixture into patties, about 3 to 4 inches in diameter. If the mixture is too wet, add a bit more breadcrumbs.
- Cook: Heat the oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Transfer the cooked patties to a paper towel-lined plate to drain excess oil, and serve hot. Optionally, garnish with parsley or a squeeze of lemon juice.
Description:
Southern Salmon Patties have a golden, crispy crust with a soft, savory filling. The combination of salmon, breadcrumbs, and seasonings creates a flavor-packed bite that is both satisfying and nostalgic. The patties can be enjoyed as a standalone dish or paired with sides like mashed potatoes, collard greens, or cornbread for a complete Southern meal.
Enjoy!