Ingredients
For the Meat Layer:
1 lb (450g) ground beef or ground turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup (240ml) tomato or marinara sauce
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For the Mashed Potato Layer:
4 cups mashed potatoes (homemade or store-bought)
1/4 cup butter
1/4 cup heavy cream or milk
Salt and pepper to taste
For the Cheese Topping:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Prepare the Meat Layer:
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
Add the onion and garlic, sautéing until softened.
Stir in tomato sauce, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.
Prepare the Mashed Potatoes:
If using fresh potatoes, boil and mash them with butter and heavy cream until creamy. Season with salt and pepper.
Assemble the Layers:
Preheat your oven to 375°F (190°C).
In a greased baking dish, layer half of the mashed potatoes at the bottom, spreading evenly.
Add a layer of the meat mixture on top, spreading evenly.
Repeat with another layer of mashed potatoes.
Sprinkle shredded mozzarella and Parmesan cheese over the top.
Bake:
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve:
Let the casserole rest for 5 minutes before slicing. Serve warm and enjoy this hearty dish.