Slow Cooker Cheesy Scalloped Potatoes with Ham
When it comes to comfort food, few dishes can compete with slow cooker cheesy scalloped potatoes with ham. This delightful recipe combines the creamy richness of scalloped potatoes with the savory goodness of ham to create a hearty meal that’s perfect for family dinners, gatherings, or simply an indulgent treat. In this article, we will explore the ins and outs of making this tasty dish, including tips for preparation, storage, and serving suggestions.
Why Use a Slow Cooker?
Using a slow cooker for this recipe offers several advantages:
1. Convenience: A slow cooker allows you to prepare ingredients in the morning and return home to a warm, delicious meal.
2. Flavor Development: The low, slow cooking process enhances the flavors, ensuring that every bite is rich and satisfying.
3. Versatility: This dish can be served as a main course, side dish, or even a potluck offering, making it suitable for various occasions.
Ingredients You’ll Need
To get started, gather the following ingredients:
– Potatoes: Choose 3 to 4 medium-sized russet or Yukon gold potatoes for their creamy texture.
– Ham: About 2 cups of diced ham (pre-cooked) will add a savory flavor.
– Cheese: Use 2 cups of shredded cheddar cheese (feel free to mix with Monterey Jack for added creaminess).
– Onion: A medium onion, finely chopped for flavor.
– Milk and Cream: 1 cup of milk and ½ cup of heavy cream for a rich sauce.
– Butter: 2 tablespoons of unsalted butter, melted.
– Garlic: 2 cloves of minced garlic for an aromatic undertone.
– Seasonings: Salt, pepper, and a pinch of paprika for an extra kick of flavor.
– Optional: Fresh herbs like parsley or chives for garnish.
Preparing the Cheesy Scalloped Potatoes with Ham
Step 1: Prepare the Potatoes
Begin by washing and peeling the potatoes. Using a mandoline slicer or sharp knife, slice the potatoes into thin rounds, approximately 1/8-inch thick. Thinner slices ensure even cooking and a creamy texture.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the sliced potatoes, diced ham, chopped onion, minced garlic, salt, pepper, and paprika. Toss gently to mix all the ingredients evenly.
Step 3: Create the Cheese Sauce
In another bowl, whisk together the milk, heavy cream, and melted butter. Gradually stir in 1 ½ cups of shredded cheese, mixing until well combined. This cheese sauce will be poured over the potato mixture for that creamy, cheesy goodness.
Step 4: Layer in the Slow Cooker
Start layering the potato and ham mixture in the slow cooker. Place a layer of the potato mixture, followed by a drizzle of the cheese sauce. Repeat the layering process until all ingredients are used, finishing with a layer of cheese sauce on top. Reserve the remaining ½ cup of shredded cheese for later.
Step 5: Cook Slow and Steady
Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The potatoes should be tender, and the cheese should be bubbling and melted.
Step 6: Add the Final Touch
About 30 minutes before serving, sprinkle the reserved cheese on top of the mixture. Cover and continue to cook until the cheese is melted and bubbly.
Serving Suggestions
Once your slow cooker cheesy scalloped potatoes with ham is ready, it’s time to serve! Here are a few suggestions:
– Garnish: Sprinkle freshly chopped parsley or chives on top for a pop of color and added flavor.
– Pair with Sides: Serve alongside a fresh garden salad, roasted vegetables, or steamed green beans to balance the meal.
– Perfect for Leftovers: This dish keeps well in the refrigerator, making it ideal for reheating for subsequent meals.
Storage Tips
If you have leftovers (which is often the case with this hearty dish), here’s how to store them properly:
1. Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days.
2. Freezing: For longer storage, you can freeze portions of the cheesy scalloped potatoes with ham in freezer-safe containers. They will keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or oven.
Conclusion
Slow cooker cheesy scalloped potatoes with ham is not just a recipe; it’s a celebration of flavor and comfort. With simple ingredients and a straightforward cooking process, this dish becomes a staple for any occasion. Whether you’re hosting a family gathering or enjoying a quiet night in, these scalloped potatoes will surely impress and satisfy. Be sure to share this delicious recipe with friends and family, and enjoy the heartwarming essence of homemade cooking!