Bacon and Tomato Sandwiches Recipe
Crispy bacon, juicy ripe tomatoes, crisp lettuce, and creamy mayonnaise come together on toasted bread for a simple, classic sandwich that’s perfect for breakfast, lunch, or a light dinner.
Ingredients
* 8 slices sandwich bread, toasted
* 8 slices bacon
* 2 large ripe tomatoes, sliced
* 4 lettuce leaves
* 4 tablespoons mayonnaise
* 2 tablespoons butter (optional)
* Salt and black pepper, to taste
Instructions
1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
2. Toast the bread until lightly golden. Spread butter on the toast if desired.
3. Spread mayonnaise evenly over one side of each bread slice.
4. Layer lettuce, tomato slices, and crispy bacon on four slices of bread.
5. Season the tomatoes lightly with salt and black pepper.
6. Top with the remaining bread slices, mayonnaise side down.
7. Slice the sandwiches in half and serve immediately with chips, pickles, or fresh fruit.